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Glucose Syrup

  • Liquid glucose
Liquid glucose

Liquid glucose

  • Liquid glucose
  • Product description: Liquid glucose is made from refined starch by acidhydrolysis or enzyme treatment following the process of refining and concentration.the main ingredients are glucose,maltose,maltotriose and over malto
  • INQUIRY

1.液体葡萄糖

液体葡萄糖是以精制淀粉为原料,经酸和酶水解后,再经过精制、浓缩而成的一种淀粉糖浆,其主要成分为葡萄糖、麦芽糖、麦芽三糖、麦芽四糖及四糖以上等。

 

Liquid glucose is made from refined starch by acidhydrolysis or enzyme treatment following the process of refining and concentration.the main ingredients are glucose,maltose,maltotriose and over maltotetrose.

 

Product application:

Glucose syrup can be widely uesd in production of cookies,candy,beverage,dairy,pastry,bread and baking industry.morever,it also can be used in dried fruit,candied fruit,jam,canned fruit juice and cream in food with the advantages of long shelf life and product taste not easy to change.

Paching:

24KG tinplates

300kg hdpe drums

8kg plastic drum,net 7.64kg

 

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items

index

appearance

Viscous liquid,no visible impurities by naked eyes

Color

Colorless or yellowish,light transparency

Flavor

Colourless or traw,no peculiar smell

DE value

38-60

Boiling temperature

120

Ph value

4.6-6.0

Protein

0.1

Sulphate ash

0.3

Transparency

95

Pb(pb2+)

0.5mg/kg

Asas3-

0.5mg/kg

So2

40mg/kg

 

 

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